Aloo Matar Curry contains 340 calories per serving (17% of a 2,000 kcal daily diet), with 19g fat, 37g carbs, and 6g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Potatoes | 150 g | 120 | 0.5 | 27 | 3 |
| Green Peas | 50 g | 40 | 0.2 | 7 | 2.5 |
| Curry Gravy (oil-based) | 100 ml | 180 | 18 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Potatoes · Green Peas · Curry Gravy (oil-based)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Aloo Bhaji | 190g | 234 | 3g | -106 kcal, less protein |
| Aloo Bhujia | 259g | 347 | 5g | +7 kcal, less protein |
| Aloo Bhujia with Egg | 295g | 354 | 10g | +14 kcal, more protein |
| Aloo Matar Gobi (Potato, Peas, Cauliflower Curry) | 305g | 299 | 7g | -41 kcal, more protein |
In moderation. Aloo Matar Curry is calorie-dense at 113 kcal/100 g. With 6g protein and 37g carbs, it provides good nutrition but watch portion sizes.
At 340 calories per serving, Aloo Matar Curry is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 6g of protein, which is about 7% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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