Baked Casserole with Collard Greens and Mixed Vegetables contains 440 calories per serving (22% of a 2,000 kcal daily diet), with 20g fat, 38g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Baked Casserole (chicken/fish with breadcrumbs) | 150 g | 300 | 15 | 20 | 20 |
| Collard Greens | 100 g | 50 | 2 | 6 | 3 |
| Carrots and Peas Mix | 120 g | 90 | 3 | 12 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Baked Casserole (chicken/fish with breadcrumbs) · Collard Greens · Carrots and Peas Mix
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Anchovy and Egg Salad with Baked Beans and Grilled Sourdough | 425g | 630 | 34g | +190 kcal, more protein |
| Appetizer Platter with Baked Brie and Spinach Artichoke Dip | 525g | 788 | 27g | +348 kcal, more protein |
| Assorted Baked Desserts | 350g | 1225 | 17g | +785 kcal, less protein |
| Bacon and Baked Beans | 235g | 406 | 33g | -34 kcal, more protein |
Yes. With 26g of protein and only 38g of carbs, Baked Casserole with Collard Greens and Mixed Vegetables is a nutritious meal. At 119 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 440 calories with 26g protein, Baked Casserole with Collard Greens and Mixed Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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