One serving of Baked Chicken with Cheese and Vegetable Salad is about 885 kcal (44% of a 2,000-kcal diet). Macros per serving: fat 61 g, carbs 14 g, protein 68 g. Key ingredients: Chicken breast, Cheddar cheese, Tomato slices.
Ingredient | Amount | kcal | Fat | Carb | Protein |
---|---|---|---|---|---|
Chicken breast | 150 g | 248 | 8 | 0 | 45 |
Cheddar cheese | 50 g | 205 | 17 | 1 | 13 |
Tomato slices | 30 g | 5 | 0 | 1 | 0 |
Mayonnaise | 40 g | 284 | 31 | 1 | 0 |
Boiled egg | 50 g | 78 | 5 | 0 | 6 |
Cucumber | 40 g | 6 | 0 | 1 | 0 |
Sweetcorn | 30 g | 29 | 0 | 6 | 1 |
Imitation crab stick | 30 g | 30 | 0 | 4 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken breast · Cheddar cheese · Tomato slices · Mayonnaise · Boiled egg · Cucumber · Sweetcorn · Imitation crab stick
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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