Baked Eggplant with Tomato Sauce and Cheese contains 360 calories per serving (18% of a 2,000 kcal daily diet), with 23g fat, 24g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Eggplant | 6 oz | 100 | 5 | 12 | 2 |
| Tomato Sauce | 4 floz | 80 | 4 | 10 | 2 |
| Mozzarella Cheese | 2 oz | 180 | 14 | 2 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Eggplant · Tomato Sauce · Mozzarella Cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Baked Desserts | 350g | 1225 | 17g | +865 kcal, more protein |
| Baked Bananas with Yogurt and Granola | 270g | 320 | 9g | -40 kcal, less protein |
| Baked Bean and Ham Wrap | 270g | 400 | 22g | +40 kcal, more protein |
| Baked Beans and Chorizo with Cheese | 610g | 538 | 30g | +178 kcal, more protein |
In moderation. Baked Eggplant with Tomato Sauce and Cheese is calorie-dense at 118 kcal/4 oz. With 16g protein and 24g carbs, it provides good nutrition but watch portion sizes.
Yes. At 360 calories with 16g protein, Baked Eggplant with Tomato Sauce and Cheese keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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