Baked Feta with Tomatoes and Peppers contains 475 calories per serving (24% of a 2,000 kcal daily diet), with 39g fat, 16g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Feta cheese | 100 g | 280 | 23 | 4 | 14 |
| Stewed tomatoes | 150 g | 45 | 0.5 | 9 | 2 |
| Green bell pepper | 50 g | 15 | 0.1 | 3.5 | 0.5 |
| Olive oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Feta cheese · Stewed tomatoes · Green bell pepper · Olive oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Baked Bean and Ham Wrap | 270g | 400 | 22g | -75 kcal, more protein |
| Baked Beans and Chorizo with Cheese | 610g | 538 | 30g | +63 kcal, more protein |
| Baked Beans and Vegetable Omelette | 420g | 375 | 28g | -100 kcal, more protein |
| Baked Beans, Potatoes, and Shredded Meat with Milk | 730g | 660 | 47g | +185 kcal, more protein |
In moderation. Baked Feta with Tomatoes and Peppers is calorie-dense at 151 kcal/100 g. With 16g protein and 16g carbs, it provides good nutrition but watch portion sizes.
Yes. At 475 calories with 16g protein, Baked Feta with Tomatoes and Peppers keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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