Baked Fish with Vegetable Salad and Bread calories & nutrition


One serving of Baked Fish with Vegetable Salad and Bread is about 604 kcal (30% of a 2,000-kcal diet). Macros per serving: fat 35 g, carbs 27 g, protein 43 g. Key ingredients: Baked Fish (likely sea bream or similar white fish), Cherry Tomatoes, Cucumber.


Per serving
604 kcal
Fat 35.4 g · Carb 26.9 g · Protein 43.2 g
Per 100 g
157 kcal
Fat 9.2 g · Carb 7 g · Protein 11.2 g
Total dish
604 kcal
Weight 385 g


Baked Fish with Vegetable Salad and Bread photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Baked Fish (likely sea bream or similar white fish) 150 g 240 12 0 30
Cherry Tomatoes 60 g 12 0.2 2.4 0.6
Cucumber 50 g 8 0.1 1.6 0.3
Bell Pepper (orange) 30 g 9 0.1 2.1 0.3
Mozzarella Balls (mini) 40 g 100 7.2 0.8 8
Olive Oil Dressing 15 ml 135 15 0 0
Sourdough Bread 40 g 100 0.8 20 4


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Baked Fish (likely sea bream or similar white fish) · Cherry Tomatoes · Cucumber · Bell Pepper (orange) · Mozzarella Balls (mini) · Olive Oil Dressing · Sourdough Bread



Deeper insights

  • Macro split: fat 53%, carbs 18%, protein 29%
  • Energy density: 157 kcal/100 g (medium)
  • Top calorie contributors: Baked Fish (likely sea bream or similar white fish), Olive Oil Dressing, Mozzarella Balls (mini)


Burning these calories

  • Jogging: ~74 min
  • Cycling: ~76 min
  • Walking: ~148 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 51% of daily intake
  • Carb: 13% of daily intake
  • Protein: 43% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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