Baked Sushi Rolls with Teriyaki Sauce and Sesame Seeds calories & nutrition


One serving of Baked Sushi Rolls with Teriyaki Sauce and Sesame Seeds is about 820 kcal (41% of a 2,000-kcal diet). Macros per serving: fat 41 g, carbs 79 g, protein 34 g. Key ingredients: Sushi Rice, Cream Cheese, Salmon.


Per serving
820 kcal
Fat 41 g · Carb 79 g · Protein 34 g
Per 100 g
199 kcal
Fat 10 g · Carb 19.2 g · Protein 8.3 g
Total dish
820 kcal
Weight 412 g


Baked Sushi Rolls with Teriyaki Sauce and Sesame Seeds photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Sushi Rice 200 g 260 1 58 4
Cream Cheese 80 g 280 28 3 6
Salmon 80 g 160 8 0 20
Nori Seaweed 4 g 12 0 2 1
Teriyaki Sauce 40 ml 60 0 14 1
Sesame Seeds 8 g 48 4 2 2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Sushi Rice · Cream Cheese · Salmon · Nori Seaweed · Teriyaki Sauce · Sesame Seeds



Deeper insights

  • Macro split: fat 45%, carbs 39%, protein 16%
  • Energy density: 199 kcal/100 g (medium)
  • Top calorie contributors: Cream Cheese, Sushi Rice, Salmon


Burning these calories

  • Jogging: ~100 min
  • Cycling: ~103 min
  • Walking: ~201 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 59% of daily intake
  • Carb: 40% of daily intake
  • Protein: 34% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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