Baked Sweet Potatoes and Vegetable Fritters contains 854 calories per serving (43% of a 2,000 kcal daily diet), with 46g fat, 90g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Baked Sweet Potato | 300 g | 264 | 0.6 | 60 | 4.8 |
| Butter/Oil (on sweet potato) | 10 g | 90 | 10 | 0 | 0 |
| Vegetable Fritters (e.g., Zucchini/Cabbage) | 250 g | 500 | 35 | 30 | 15 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Baked Sweet Potato · Butter/Oil (on sweet potato) · Vegetable Fritters (e.g., Zucchini/Cabbage)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Baked Desserts | 350g | 1225 | 17g | +371 kcal, less protein |
| Baked Bananas with Yogurt and Granola | 270g | 320 | 9g | -534 kcal, less protein |
| Baked Bean and Ham Wrap | 270g | 400 | 22g | -454 kcal, more protein |
| Baked Beans and Chorizo with Cheese | 610g | 538 | 30g | -316 kcal, more protein |
In moderation. Baked Sweet Potatoes and Vegetable Fritters is calorie-dense at 153 kcal/100 g. With 20g protein and 90g carbs, it provides good nutrition but watch portion sizes.
At 854 calories per serving, Baked Sweet Potatoes and Vegetable Fritters is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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