Baked beans with scrambled eggs and rye bread contains 585 calories per serving (29% of a 2,000 kcal daily diet), with 24g fat, 56g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Baked beans in tomato sauce | 200 g | 158 | 1 | 25 | 9.5 |
| Scrambled eggs | 120 g | 198 | 14 | 2 | 16 |
| Rye bread with seeds | 45 g | 116 | 4 | 14 | 6 |
| Mashed potatoes | 100 g | 113 | 5 | 15 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Baked beans in tomato sauce · Scrambled eggs · Rye bread with seeds · Mashed potatoes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Assorted Baked Desserts | 350g | 1225 | 17g | +640 kcal, less protein |
| Bacon and Baked Beans | 235g | 406 | 33g | -179 kcal, less protein |
| Bacon and Baked Beans on Toast | 240g | 498 | 36g | -87 kcal, more protein |
| Baked Bananas with Yogurt and Granola | 270g | 320 | 9g | -265 kcal, less protein |
Yes. With 34g of protein and only 56g of carbs, Baked beans with scrambled eggs and rye bread is a nutritious meal. At 126 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 585 calories with 34g protein, Baked beans with scrambled eggs and rye bread keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.