Barley porridge with milk and apricot jam contains 333 calories per serving (17% of a 2,000 kcal daily diet), with 4g fat, 68g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Barley porridge | 150 g | 150 | 1 | 30 | 5 |
| Milk | 80 ml | 48 | 2.4 | 4 | 2.4 |
| Apricot jam | 50 g | 135 | 0.1 | 33.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Barley porridge · Milk · Apricot jam
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Ash-e Jo (Barley Soup) with Chickpeas | 240g | 343 | 12g | +10 kcal, more protein |
| Barley and Bean Soup with Pasta | 340g | 398 | 15g | +65 kcal, more protein |
| Barley and Edamame with Chicken | 300g | 395 | 37g | +62 kcal, more protein |
| Barley and Vegetable Soup | 450g | 341 | 10g | +8 kcal, more protein |
Yes. With 8g of protein and only 68g of carbs, Barley porridge with milk and apricot jam is a nutritious meal. At 119 kcal/100 g, it has low energy density — filling without excessive calories.
At 333 calories per serving, Barley porridge with milk and apricot jam is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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