Bean and Vegetable Soup contains 255 calories per serving (13% of a 2,000 kcal daily diet), with 3g fat, 40g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Beans | 4 oz | 140 | 0.5 | 25 | 9 |
| Tomato-based Broth | 8 floz | 60 | 1 | 10 | 2 |
| Mixed Vegetables (e.g., celery, carrots) | 2 oz | 25 | 0.2 | 5 | 1 |
| Small amount of meat (e.g., ham) | 0.5 oz | 30 | 1.5 | 0 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Beans · Tomato-based Broth · Mixed Vegetables (e.g., celery, carrots) · Small amount of meat (e.g., ham)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Albanian Bean Stew (Jani me Fasule) with Sides | 680g | 920 | 53g | +665 kcal, more protein |
| Aloo Gosht with Green Beans | 400g | 394 | 24g | +139 kcal, more protein |
| Anchovy and Bean Salad | 275g | 261 | 15g | +6 kcal, less protein |
| Baked Bean and Ham Wrap | 270g | 400 | 22g | +145 kcal, more protein |
Yes. With 16g of protein and only 40g of carbs, Bean and Vegetable Soup is a nutritious meal. At 68 kcal/4 oz, it has low energy density — filling without excessive calories.
Yes. At 255 calories with 16g protein, Bean and Vegetable Soup keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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