Beet and Goat Cheese Salad with Balsamic Glaze calories & nutrition


One serving of Beet and Goat Cheese Salad with Balsamic Glaze is about 538 kcal (27% of a 2,000-kcal diet). Macros per serving: fat 41 g, carbs 32 g, protein 15 g. Key ingredients: Arugula, Roasted Beets, Goat Cheese.


Per serving
538 kcal
Fat 40.8 g · Carb 31.7 g · Protein 14.6 g
Per 100 g
5275 kcal
Fat 400 g · Carb 310.8 g · Protein 143.1 g
Total dish
538 kcal
Weight 10.2 g


Beet and Goat Cheese Salad with Balsamic Glaze photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Arugula 2 oz 10 0.2 1.5 1
Roasted Beets 4 oz 50 0.2 11 2
Goat Cheese 2 oz 140 11 1 8
Pine Nuts 0.5 oz 140 14 2 3
Balsamic Glaze 1 floz 60 0 15 0
Olive Oil 0.5 floz 120 14 0 0
Fresh Oregano 0.1 oz 3 0.1 0.5 0.1
Poppy Seeds 0.1 oz 15 1.3 0.7 0.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Arugula · Roasted Beets · Goat Cheese · Pine Nuts · Balsamic Glaze · Olive Oil · Fresh Oregano · Poppy Seeds



Deeper insights

  • Macro split: fat 68%, carbs 24%, protein 8%
  • Energy density: 5275 kcal/100 g (high)
  • Top calorie contributors: Goat Cheese, Pine Nuts, Olive Oil


Burning these calories

  • Jogging: ~66 min
  • Cycling: ~68 min
  • Walking: ~132 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 58% of daily intake
  • Carb: 16% of daily intake
  • Protein: 15% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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