Biryani with Boiled Eggs and Raita contains 800 calories per serving (40% of a 2,000 kcal daily diet), with 35g fat, 90g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Vegetable Biryani | 300 g | 540 | 18 | 81 | 15 |
| Boiled Egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Cucumber Raita | 150 ml | 105 | 6 | 7.5 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Vegetable Biryani · Boiled Egg · Cucumber Raita
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Pilaf and Biryani style rice with sides | 1030g | 1985 | 69g | +1185 kcal, more protein |
| Beef Biryani | 380g | 650 | 35g | -150 kcal, more protein |
| Beef Biryani with Tandoori Chicken and Sides | 1000g | 1555 | 86g | +755 kcal, more protein |
| Biryani with Kofta, Chicken and Brussels Sprouts | 430g | 840 | 52g | +40 kcal, more protein |
In moderation. Biryani with Boiled Eggs and Raita is calorie-dense at 145 kcal/100 g. With 33g protein and 90g carbs, it provides good nutrition but watch portion sizes.
At 800 calories per serving, Biryani with Boiled Eggs and Raita is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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