Breakfast Bagel with Scrambled Eggs contains 515 calories per serving (26% of a 2,000 kcal daily diet), with 20g fat, 56g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Bagel | 100 g | 260 | 2 | 50 | 10 |
| Scrambled Eggs | 150 g | 240 | 18 | 3 | 18 |
| Ketchup | 15 g | 15 | 0 | 3 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Bagel · Scrambled Eggs · Ketchup
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -10 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +45 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +560 kcal, same protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +178 kcal, more protein |
Yes. With 28g of protein and only 56g of carbs, Breakfast Bagel with Scrambled Eggs is a nutritious meal. At 194 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 515 calories with 28g protein, Breakfast Bagel with Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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