Breakfast Omelette with Beans and Toast contains 520 calories per serving (26% of a 2,000 kcal daily diet), with 21g fat, 50g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Omelette | 150 g | 250 | 18 | 3 | 19 |
| Baked Beans in Tomato Sauce | 200 g | 160 | 1 | 28 | 10 |
| Seeded Toast | 40 g | 110 | 2 | 19 | 5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Omelette · Baked Beans in Tomato Sauce · Seeded Toast
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -15 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +40 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +555 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +173 kcal, more protein |
Yes. With 34g of protein and only 50g of carbs, Breakfast Omelette with Beans and Toast is a nutritious meal. At 133 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 520 calories with 34g protein, Breakfast Omelette with Beans and Toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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