Breakfast Plate with Fried Eggs, Bacon, and Vegetables contains 660 calories per serving (33% of a 2,000 kcal daily diet), with 50g fat, 13g carbs, and 42g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 180 | 14 | 1 | 13 |
| Bacon | 50 g | 270 | 22 | 0 | 18 |
| Tomato | 100 g | 20 | 0 | 4 | 1 |
| Black Olives | 20 g | 25 | 2.5 | 1 | 0.2 |
| Cheese Slices | 40 g | 140 | 11 | 1 | 9 |
| Sweet Potato | 30 g | 25 | 0.1 | 6 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Bacon · Tomato · Black Olives · Cheese Slices · Sweet Potato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -155 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +415 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +33 kcal, less protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -50 kcal, less protein |
In moderation. Breakfast Plate with Fried Eggs, Bacon, and Vegetables is calorie-dense at 194 kcal/100 g. With 42g protein and 13g carbs, it provides good nutrition but watch portion sizes.
At 660 calories per serving, Breakfast Plate with Fried Eggs, Bacon, and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 42g of protein, which is about 42% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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