Breakfast Plate with Fried Eggs, Luncheon Meat, and Vegetables contains 524 calories per serving (26% of a 2,000 kcal daily diet), with 42g fat, 9g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 100 g | 180 | 14 | 1 | 13 |
| Fried Luncheon Meat | 100 g | 320 | 28 | 2 | 14 |
| Cherry Tomatoes | 60 g | 12 | 0 | 3 | 1 |
| Cucumber | 80 g | 12 | 0 | 3 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Fried Luncheon Meat · Cherry Tomatoes · Cucumber
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -19 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +36 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +551 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +169 kcal, more protein |
In moderation. Breakfast Plate with Fried Eggs, Luncheon Meat, and Vegetables is calorie-dense at 154 kcal/100 g. With 29g protein and 9g carbs, it provides good nutrition but watch portion sizes.
Yes. At 524 calories with 29g protein, Breakfast Plate with Fried Eggs, Luncheon Meat, and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.