Breakfast Plate with Pork Loin and Fried Eggs contains 1208 calories per serving (60% of a 2,000 kcal daily diet), with 81g fat, 9g carbs, and 110g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork loin | 400 g | 920 | 60 | 0 | 92 |
| Fried egg | 150 g | 255 | 21 | 1.5 | 18 |
| Ketchup | 30 g | 33 | 0.3 | 7.5 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork loin · Fried egg · Ketchup
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -703 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -648 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | -133 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -515 kcal, less protein |
In moderation. Breakfast Plate with Pork Loin and Fried Eggs is calorie-dense at 208 kcal/100 g. With 110g protein and 9g carbs, it provides good nutrition but watch portion sizes.
At 1208 calories per serving, Breakfast Plate with Pork Loin and Fried Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 110g of protein, which is about 110% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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