Breakfast Plate with Scrambled Eggs, Avocado, and Toast contains 523 calories per serving (26% of a 2,000 kcal daily diet), with 33g fat, 36g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Toast | 50 g | 133 | 1.5 | 25 | 4.5 |
| Scrambled Eggs | 150 g | 230 | 17 | 2 | 17 |
| Mashed Avocado | 100 g | 160 | 14.7 | 8.5 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Toast · Scrambled Eggs · Mashed Avocado
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -18 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +37 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +552 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +170 kcal, more protein |
In moderation. Breakfast Plate with Scrambled Eggs, Avocado, and Toast is calorie-dense at 174 kcal/100 g. With 24g protein and 36g carbs, it provides good nutrition but watch portion sizes.
Yes. At 523 calories with 24g protein, Breakfast Plate with Scrambled Eggs, Avocado, and Toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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