Breakfast Plate with Scrambled Eggs, Fruit, Vegetables, and Milk contains 605 calories per serving (30% of a 2,000 kcal daily diet), with 34g fat, 46g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 4.5 oz | 225 | 16 | 2 | 18 |
| Feta cheese | 1.5 oz | 110 | 9 | 1 | 6 |
| Banana | 4 oz | 105 | 0.4 | 27 | 1.3 |
| Cucumber | 3 oz | 15 | 0.1 | 3.5 | 0.7 |
| Milk | 8 floz | 150 | 8 | 12 | 8 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Feta cheese · Banana · Cucumber · Milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Breakfast Meal | 1265g | 1075 | 28g | +470 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +88 kcal, more protein |
| Assorted Breakfast Options | 1200g | 2040 | 100g | +1435 kcal, more protein |
| Breakfast assortment with omelette, banana, rice cake, cereal and chocolate drink | 663g | 855 | 37g | +250 kcal, more protein |
In moderation. Breakfast Plate with Scrambled Eggs, Fruit, Vegetables, and Milk is calorie-dense at 113 kcal/4 oz. With 34g protein and 46g carbs, it provides good nutrition but watch portion sizes.
At 605 calories per serving, Breakfast Plate with Scrambled Eggs, Fruit, Vegetables, and Milk is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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