Breakfast Plate with Scrambled Eggs and Bacon contains 400 calories per serving (20% of a 2,000 kcal daily diet), with 30g fat, 7g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4 oz | 180 | 14 | 2 | 12 |
| Bacon | 2 oz | 200 | 16 | 0 | 14 |
| Ketchup | 1 floz | 20 | 0 | 5 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Bacon · Ketchup
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +105 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +160 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +675 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +293 kcal, more protein |
In moderation. Breakfast Plate with Scrambled Eggs and Bacon is calorie-dense at 227 kcal/4 oz. With 26g protein and 7g carbs, it provides good nutrition but watch portion sizes.
Yes. At 400 calories with 26g protein, Breakfast Plate with Scrambled Eggs and Bacon keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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