Breakfast Plate with Scrambled Eggs and Bagel contains 690 calories per serving (35% of a 2,000 kcal daily diet), with 38g fat, 61g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 4.5 oz | 220 | 16 | 2 | 18 |
| Plain Bagel | 3.5 oz | 270 | 2 | 55 | 10 |
| Cream Cheese | 2 oz | 200 | 20 | 4 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Plain Bagel · Cream Cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -185 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -130 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +385 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +3 kcal, more protein |
In moderation. Breakfast Plate with Scrambled Eggs and Bagel is calorie-dense at 276 kcal/4 oz. With 32g protein and 61g carbs, it provides good nutrition but watch portion sizes.
At 690 calories per serving, Breakfast Plate with Scrambled Eggs and Bagel is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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