Breakfast Plate with Scrambled Eggs and Sourdough contains 665 calories per serving (33% of a 2,000 kcal daily diet), with 29g fat, 73g carbs, and 29g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 200 | 15 | 2 | 14 |
| Sourdough Bread (light) | 60 g | 160 | 1 | 32 | 6 |
| Sourdough Bread (dark/rye) | 60 g | 150 | 1 | 30 | 6 |
| Mixed Green Salad | 50 g | 15 | 0 | 3 | 1 |
| Cherry Tomato Salad | 70 g | 40 | 2 | 4 | 1 |
| Creamy Herb Dressing | 30 ml | 100 | 10 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Sourdough Bread (light) · Sourdough Bread (dark/rye) · Mixed Green Salad · Cherry Tomato Salad · Creamy Herb Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -160 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +410 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +28 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -55 kcal, less protein |
In moderation. Breakfast Plate with Scrambled Eggs and Sourdough is calorie-dense at 171 kcal/100 g. With 29g protein and 73g carbs, it provides good nutrition but watch portion sizes.
At 665 calories per serving, Breakfast Plate with Scrambled Eggs and Sourdough is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 29g of protein, which is about 29% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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