Breakfast Plate with Scrambled Eggs and Vegetables calories & nutrition


Breakfast Plate with Scrambled Eggs and Vegetables contains 386 calories per serving (19% of a 2,000 kcal daily diet), with 29g fat, 18g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.

Based on real meals tracked with Arise — the AI calorie counter
Per serving
386 kcal
Fat 29.1 g · Carb 18 g · Protein 17.7 g
Per 100 g
104 kcal
Fat 7.9 g · Carb 4.9 g · Protein 4.8 g
Total dish
386 kcal
Weight 370 g


Breakfast Plate with Scrambled Eggs and Vegetables photo

What's in Breakfast Plate with Scrambled Eggs and Vegetables?


Ingredient Amount kcal Fat Carb Protein
Scrambled eggs 120 g 192 14 2 14
Avocado 100 g 160 14.7 8.5 2
Yellow bell pepper 70 g 20 0.2 4.7 0.7
Cherry tomatoes 50 g 9 0.1 2 0.5
Mixed greens 30 g 5 0.1 0.8 0.5


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Scrambled eggs · Avocado · Yellow bell pepper · Cherry tomatoes · Mixed greens



How does Breakfast Plate with Scrambled Eggs and Vegetables compare to similar dishes?


Dish Weight kcal Protein vs. this dish
Afghan Breakfast Plate 230g 505 19g +119 kcal, more protein
Airline Breakfast Meal 1265g 1075 28g +689 kcal, more protein
Albanian Breakfast Plate 295g 693 38g +307 kcal, more protein
All Day Breakfast Sandwich 225g 610 26g +224 kcal, more protein


Frequently Asked Questions


Is Breakfast Plate with Scrambled Eggs and Vegetables healthy?

In moderation. Breakfast Plate with Scrambled Eggs and Vegetables is calorie-dense at 104 kcal/100 g. With 18g protein and 18g carbs, it provides good nutrition but watch portion sizes.

Is Breakfast Plate with Scrambled Eggs and Vegetables good for weight loss?

Yes. At 386 calories with 18g protein, Breakfast Plate with Scrambled Eggs and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.

How much protein is in Breakfast Plate with Scrambled Eggs and Vegetables?

One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.

What app can track calories in this meal?

Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.



What are the nutrition facts for Breakfast Plate with Scrambled Eggs and Vegetables?

  • Macro split: fat 68%, carbs 19%, protein 13%
  • Energy density: 104 kcal/100 g (low)
  • Top calorie contributors: Scrambled eggs, Avocado, Yellow bell pepper


How long does it take to burn off Breakfast Plate with Scrambled Eggs and Vegetables?

  • Jogging: ~44 min
  • Cycling: ~51 min
  • Walking: ~95 min

* Assumes a 70 kg person, moderate pace.



How much of your daily intake is Breakfast Plate with Scrambled Eggs and Vegetables?

  • kcal: 19% of daily intake
  • Fat: 42% of daily intake
  • Carb: 9% of daily intake
  • Protein: 18% of daily intake

* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.

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