Breakfast Porridge with Egg contains 404 calories per serving (20% of a 2,000 kcal daily diet), with 18g fat, 48g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Oatmeal porridge | 250 g | 175 | 3.5 | 29 | 6 |
| Butter | 10 g | 74 | 8 | 0.1 | 0.1 |
| Berry jam | 30 g | 75 | 0.1 | 18.5 | 0.2 |
| Fried egg | 50 g | 80 | 6 | 0.5 | 6.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Oatmeal porridge · Butter · Berry jam · Fried egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +101 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +156 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +671 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +289 kcal, more protein |
Yes. With 13g of protein and only 48g of carbs, Breakfast Porridge with Egg is a nutritious meal. At 119 kcal/100 g, it has low energy density — filling without excessive calories.
At 404 calories per serving, Breakfast Porridge with Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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