Breakfast Scramble with Plantains and Avocado contains 770 calories per serving (39% of a 2,000 kcal daily diet), with 34g fat, 104g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs with Onions | 150 g | 250 | 18 | 5 | 17 |
| Boiled Plantain | 300 g | 360 | 1 | 90 | 3 |
| Avocado | 100 g | 160 | 15 | 9 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs with Onions · Boiled Plantain · Avocado
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -265 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -210 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +305 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -77 kcal, more protein |
In moderation. Breakfast Scramble with Plantains and Avocado is calorie-dense at 140 kcal/100 g. With 22g protein and 104g carbs, it provides good nutrition but watch portion sizes.
At 770 calories per serving, Breakfast Scramble with Plantains and Avocado is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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