Breakfast Skillet with Eggs and Arugula contains 330 calories per serving (17% of a 2,000 kcal daily diet), with 18g fat, 14g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Egg | 3.5 oz | 155 | 11 | 1 | 13 |
| Sautéed Mushrooms | 3 oz | 40 | 2 | 4 | 3 |
| Sautéed Onions | 2 oz | 30 | 1 | 6 | 0.5 |
| Sliced Ham | 2 oz | 90 | 4 | 1 | 12 |
| Arugula | 1 oz | 10 | 0.2 | 1.5 | 1 |
| Cherry Tomatoes | 0.5 oz | 5 | 0.1 | 1 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Egg · Sautéed Mushrooms · Sautéed Onions · Sliced Ham · Arugula · Cherry Tomatoes
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +175 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +745 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +363 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +280 kcal, less protein |
In moderation. Breakfast Skillet with Eggs and Arugula is calorie-dense at 110 kcal/4 oz. With 30g protein and 14g carbs, it provides good nutrition but watch portion sizes.
Yes. At 330 calories with 30g protein, Breakfast Skillet with Eggs and Arugula keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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