Breakfast Skillet with Eggs and Hollandaise contains 674 calories per serving (34% of a 2,000 kcal daily diet), with 50g fat, 35g carbs, and 21g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled Eggs | 120 g | 180 | 12 | 2 | 16 |
| Breakfast Potatoes | 150 g | 180 | 6 | 28 | 3 |
| Diced Carrots | 30 g | 12 | 0 | 3 | 0 |
| Hollandaise Sauce | 60 ml | 300 | 32 | 2 | 2 |
| Microgreens | 5 g | 2 | 0 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled Eggs · Breakfast Potatoes · Diced Carrots · Hollandaise Sauce · Microgreens
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -169 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +401 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +19 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -64 kcal, more protein |
In moderation. Breakfast Skillet with Eggs and Hollandaise is calorie-dense at 185 kcal/100 g. With 21g protein and 35g carbs, it provides good nutrition but watch portion sizes.
At 674 calories per serving, Breakfast Skillet with Eggs and Hollandaise is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 21g of protein, which is about 21% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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