Breakfast Toast and Scrambled Eggs contains 423 calories per serving (21% of a 2,000 kcal daily diet), with 25g fat, 31g carbs, and 18g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Toast Bread | 60 g | 160 | 2 | 30 | 6 |
| Butter | 15 g | 108 | 12 | 0 | 0 |
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 12 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Toast Bread · Butter · Scrambled Eggs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +82 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +137 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +652 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +270 kcal, more protein |
In moderation. Breakfast Toast and Scrambled Eggs is calorie-dense at 242 kcal/100 g. With 18g protein and 31g carbs, it provides good nutrition but watch portion sizes.
Yes. At 423 calories with 18g protein, Breakfast Toast and Scrambled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 18g of protein, which is about 18% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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