Breakfast Toast with Egg and Cheese contains 250 calories per serving (13% of a 2,000 kcal daily diet), with 14g fat, 16g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Toasted bread | 30 g | 80 | 1 | 15 | 3 |
| Fried egg | 50 g | 80 | 6 | 0.5 | 6 |
| Cheese slice | 25 g | 90 | 7 | 0.5 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Toasted bread · Fried egg · Cheese slice
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +255 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +310 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +825 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +443 kcal, more protein |
In moderation. Breakfast Toast with Egg and Cheese is calorie-dense at 238 kcal/100 g. With 15g protein and 16g carbs, it provides good nutrition but watch portion sizes.
At 250 calories per serving, Breakfast Toast with Egg and Cheese is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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