Breakfast plate with bacon, eggs, and coleslaw contains 785 calories per serving (39% of a 2,000 kcal daily diet), with 61g fat, 10g carbs, and 44g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Bacon | 100 g | 450 | 35 | 0 | 30 |
| Boiled egg | 100 g | 155 | 11 | 1 | 13 |
| Red cabbage coleslaw | 150 g | 180 | 15 | 9 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Bacon · Boiled egg · Red cabbage coleslaw
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -280 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -225 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +290 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -92 kcal, less protein |
In moderation. Breakfast plate with bacon, eggs, and coleslaw is calorie-dense at 224 kcal/100 g. With 44g protein and 10g carbs, it provides good nutrition but watch portion sizes.
At 785 calories per serving, Breakfast plate with bacon, eggs, and coleslaw is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 44g of protein, which is about 44% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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