Breakfast plate with bread, eggs, and avocado contains 460 calories per serving (23% of a 2,000 kcal daily diet), with 26g fat, 35g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole wheat bread | 60 g | 150 | 2 | 28 | 7 |
| Egg | 120 g | 180 | 12 | 1 | 15 |
| Avocado | 80 g | 130 | 12 | 6 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole wheat bread · Egg · Avocado
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +45 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +100 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +615 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +233 kcal, more protein |
In moderation. Breakfast plate with bread, eggs, and avocado is calorie-dense at 177 kcal/100 g. With 24g protein and 35g carbs, it provides good nutrition but watch portion sizes.
Yes. At 460 calories with 24g protein, Breakfast plate with bread, eggs, and avocado keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.