Breakfast plate with eggs, bun, and avocado contains 626 calories per serving (31% of a 2,000 kcal daily diet), with 39g fat, 44g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Egg | 120 g | 186 | 12.6 | 1.2 | 25.2 |
| Brioche bun | 80 g | 280 | 12 | 34 | 7 |
| Avocado (half) | 100 g | 160 | 14.7 | 8.5 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Egg · Brioche bun · Avocado (half)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -121 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -66 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +449 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +67 kcal, more protein |
In moderation. Breakfast plate with eggs, bun, and avocado is calorie-dense at 209 kcal/100 g. With 34g protein and 44g carbs, it provides good nutrition but watch portion sizes.
At 626 calories per serving, Breakfast plate with eggs, bun, and avocado is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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