Breakfast plate with eggs, cheese, cottage cheese, and pickled ginger contains 635 calories per serving (32% of a 2,000 kcal daily diet), with 27g fat, 45g carbs, and 52g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Cottage cheese | 150 g | 165 | 4.5 | 6 | 27 |
| Black bread with cheese | 120 g | 300 | 12 | 35 | 12 |
| Pickled ginger | 50 g | 15 | 0.1 | 3 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled egg · Cottage cheese · Black bread with cheese · Pickled ginger
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -130 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +440 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +58 kcal, less protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -25 kcal, less protein |
In moderation. Breakfast plate with eggs, cheese, cottage cheese, and pickled ginger is calorie-dense at 151 kcal/100 g. With 52g protein and 45g carbs, it provides good nutrition but watch portion sizes.
At 635 calories per serving, Breakfast plate with eggs, cheese, cottage cheese, and pickled ginger is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 52g of protein, which is about 52% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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