Breakfast plate with eggs, feta, and vegetables contains 419 calories per serving (21% of a 2,000 kcal daily diet), with 26g fat, 10g carbs, and 37g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled egg (whole) | 50 g | 72 | 5 | 0.5 | 6.3 |
| Boiled egg white | 132 g | 68 | 0.4 | 0.8 | 14.4 |
| Feta cheese | 75 g | 205 | 16 | 1 | 14.2 |
| Tomato | 150 g | 27 | 0.3 | 5.8 | 1.3 |
| Pickled cucumber | 60 g | 11 | 0.1 | 2 | 0.6 |
| Green olives | 25 g | 36 | 3.8 | 0.1 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled egg (whole) · Boiled egg white · Feta cheese · Tomato · Pickled cucumber · Green olives
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +86 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +141 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +656 kcal, less protein |
| Airline breakfast tray with porridge and bread | 410g | 479 | 21g | +60 kcal, less protein |
In moderation. Breakfast plate with eggs, feta, and vegetables is calorie-dense at 85 kcal/100 g. With 37g protein and 10g carbs, it provides good nutrition but watch portion sizes.
Yes. At 419 calories with 37g protein, Breakfast plate with eggs, feta, and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 37g of protein, which is about 37% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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