Breakfast plate with eggs, feta cheese, and vegetables contains 353 calories per serving (18% of a 2,000 kcal daily diet), with 25g fat, 8g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Egg white | 33 g | 17 | 0.1 | 0.2 | 3.6 |
| Feta cheese | 75 g | 200 | 16 | 3 | 11 |
| Cucumber | 100 g | 15 | 0.1 | 2 | 0.7 |
| Cherry tomatoes | 80 g | 14 | 0.2 | 2.3 | 0.7 |
| Green olives | 20 g | 29 | 3 | 0.1 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled egg · Egg white · Feta cheese · Cucumber · Cherry tomatoes · Green olives
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +152 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +207 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +722 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +340 kcal, more protein |
In moderation. Breakfast plate with eggs, feta cheese, and vegetables is calorie-dense at 99 kcal/100 g. With 22g protein and 8g carbs, it provides good nutrition but watch portion sizes.
Yes. At 353 calories with 22g protein, Breakfast plate with eggs, feta cheese, and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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