Breakfast plate with eggs, polenta, cheese toast, and cherry tomatoes calories & nutrition


One serving of Breakfast plate with eggs, polenta, cheese toast, and cherry tomatoes is about 551 kcal (28% of a 2,000-kcal diet). Macros per serving: fat 27 g, carbs 49 g, protein 29 g. Key ingredients: Boiled egg, Polenta (corn grits), White bread.


Per serving
551 kcal
Fat 26.6 g · Carb 49 g · Protein 28.6 g
Per 100 g
125 kcal
Fat 6 g · Carb 11.1 g · Protein 6.5 g
Total dish
551 kcal
Weight 440 g


Breakfast plate with eggs, polenta, cheese toast, and cherry tomatoes photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Boiled egg 100 g 155 11 1.1 13
Polenta (corn grits) 200 g 160 2 30 4
White bread 30 g 75 1 14 2.5
Cream cheese 20 g 40 3.5 1 1.5
Hard cheese 30 g 110 9 0.5 7
Cherry tomatoes 60 g 11 0.1 2.4 0.6


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Boiled egg · Polenta (corn grits) · White bread · Cream cheese · Hard cheese · Cherry tomatoes



Deeper insights

  • Macro split: fat 43%, carbs 36%, protein 21%
  • Energy density: 125 kcal/100 g (low)
  • Top calorie contributors: Polenta (corn grits), Boiled egg, Hard cheese


Burning these calories

  • Jogging: ~67 min
  • Cycling: ~69 min
  • Walking: ~135 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 38% of daily intake
  • Carb: 25% of daily intake
  • Protein: 29% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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