Breakfast plate with eggs, toast, butter, and porridge contains 582 calories per serving (29% of a 2,000 kcal daily diet), with 38g fat, 32g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole egg | 180 g | 258 | 17.4 | 2.4 | 21.6 |
| Whole wheat toast | 30 g | 75 | 1.5 | 12.9 | 3 |
| Butter | 20 g | 144 | 16 | 0.1 | 0.2 |
| Porridge | 150 ml | 105 | 3 | 16.5 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole egg · Whole wheat toast · Butter · Porridge
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -77 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -22 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +493 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +111 kcal, more protein |
In moderation. Breakfast plate with eggs, toast, butter, and porridge is calorie-dense at 153 kcal/100 g. With 28g protein and 32g carbs, it provides good nutrition but watch portion sizes.
Yes. At 582 calories with 28g protein, Breakfast plate with eggs, toast, butter, and porridge keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.