Breakfast plate with eggs, vegetables, and avocado toast contains 386 calories per serving (19% of a 2,000 kcal daily diet), with 21g fat, 33g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 100 g | 155 | 11 | 1.1 | 12.6 |
| Whole wheat bread | 40 g | 96 | 1.2 | 17.6 | 4 |
| Avocado | 60 g | 96 | 8.8 | 5.1 | 1.2 |
| Red bell pepper | 70 g | 18 | 0.2 | 4.2 | 0.7 |
| Carrot | 50 g | 21 | 0.1 | 4.9 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Whole wheat bread · Avocado · Red bell pepper · Carrot
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +119 kcal, same protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +689 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +307 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +224 kcal, more protein |
In moderation. Breakfast plate with eggs, vegetables, and avocado toast is calorie-dense at 121 kcal/100 g. With 19g protein and 33g carbs, it provides good nutrition but watch portion sizes.
Yes. At 386 calories with 19g protein, Breakfast plate with eggs, vegetables, and avocado toast keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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