Breakfast plate with eggs, toast, and vegetables contains 635 calories per serving (32% of a 2,000 kcal daily diet), with 32g fat, 62g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Rye bread | 80 g | 208 | 1 | 42 | 7.5 |
| Fried eggs | 100 g | 196 | 14.8 | 0.8 | 12.6 |
| Honey | 15 g | 46 | 0 | 12 | 0 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Sautéed spinach | 50 g | 45 | 3.5 | 1.5 | 1.5 |
| Kimchi or fermented cabbage | 60 g | 20 | 0.2 | 3.5 | 1 |
| Mashed avocado | 30 g | 48 | 4.5 | 2.5 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Rye bread · Fried eggs · Honey · Butter · Sautéed spinach · Kimchi or fermented cabbage · Mashed avocado
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -130 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -75 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +440 kcal, more protein |
| Airline breakfast tray with porridge and bread | 410g | 479 | 21g | -156 kcal, less protein |
In moderation. Breakfast plate with eggs, toast, and vegetables is calorie-dense at 184 kcal/100 g. With 23g protein and 62g carbs, it provides good nutrition but watch portion sizes.
At 635 calories per serving, Breakfast plate with eggs, toast, and vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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