Breakfast plate with fried egg, vegetables, and cheese contains 229 calories per serving (11% of a 2,000 kcal daily diet), with 16g fat, 7g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried egg | 60 g | 100 | 7.5 | 0.5 | 7.5 |
| Cucumber | 50 g | 8 | 0.1 | 1.5 | 0.3 |
| Tomato | 80 g | 16 | 0.2 | 3.5 | 0.8 |
| Feta cheese | 40 g | 105 | 8.5 | 1.5 | 6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried egg · Cucumber · Tomato · Feta cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +276 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +331 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +846 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +464 kcal, more protein |
In moderation. Breakfast plate with fried egg, vegetables, and cheese is calorie-dense at 100 kcal/100 g. With 15g protein and 7g carbs, it provides good nutrition but watch portion sizes.
At 229 calories per serving, Breakfast plate with fried egg, vegetables, and cheese is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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