Breakfast plate with fried eggs and vegetables contains 532 calories per serving (27% of a 2,000 kcal daily diet), with 40g fat, 13g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried eggs | 150 g | 255 | 18 | 1.5 | 21 |
| Parsley | 10 g | 4 | 0.1 | 0.6 | 0.3 |
| Pecans | 15 g | 105 | 11 | 2 | 1.4 |
| Feta cheese | 50 g | 130 | 10.5 | 2 | 7 |
| Tomato | 70 g | 13 | 0.1 | 2.8 | 0.7 |
| Green onion | 10 g | 3 | 0.05 | 0.7 | 0.2 |
| Mushrooms | 100 g | 22 | 0.3 | 3.3 | 3.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried eggs · Parsley · Pecans · Feta cheese · Tomato · Green onion · Mushrooms
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -27 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +543 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +161 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +78 kcal, less protein |
In moderation. Breakfast plate with fried eggs and vegetables is calorie-dense at 131 kcal/100 g. With 34g protein and 13g carbs, it provides good nutrition but watch portion sizes.
Yes. At 532 calories with 34g protein, Breakfast plate with fried eggs and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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