Breakfast plate with pate sandwiches, fried egg, and vegetables contains 597 calories per serving (30% of a 2,000 kcal daily diet), with 30g fat, 58g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White bread roll | 90 g | 234 | 2.7 | 45.9 | 7.2 |
| Liver pate | 75 g | 240 | 20.25 | 3.75 | 10.5 |
| Fried egg | 50 g | 90 | 7 | 0.5 | 6 |
| Cucumber | 100 g | 15 | 0.1 | 3.6 | 0.7 |
| Tomato | 100 g | 18 | 0.2 | 3.9 | 0.9 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White bread roll · Liver pate · Fried egg · Cucumber · Tomato
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Breakfast Meal | 1265g | 1075 | 28g | +478 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +96 kcal, more protein |
| Assorted Breakfast Options | 1200g | 2040 | 100g | +1443 kcal, more protein |
| Assorted Breakfast Plate | 460g | 700 | 43g | +103 kcal, more protein |
In moderation. Breakfast plate with pate sandwiches, fried egg, and vegetables is calorie-dense at 144 kcal/100 g. With 25g protein and 58g carbs, it provides good nutrition but watch portion sizes.
Yes. At 597 calories with 25g protein, Breakfast plate with pate sandwiches, fried egg, and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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