Breakfast plate with sandwich, buckwheat, and fried egg contains 790 calories per serving (40% of a 2,000 kcal daily diet), with 35g fat, 78g carbs, and 46g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Buckwheat porridge | 150 g | 180 | 3 | 35 | 6 |
| Fried egg | 60 g | 90 | 7 | 1 | 6 |
| White bread roll with seeds | 80 g | 220 | 4 | 40 | 8 |
| Ham | 40 g | 60 | 3 | 1 | 8 |
| Hard cheese | 60 g | 240 | 18 | 1 | 18 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Buckwheat porridge · Fried egg · White bread roll with seeds · Ham · Hard cheese
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -285 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +285 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | -97 kcal, less protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -180 kcal, less protein |
In moderation. Breakfast plate with sandwich, buckwheat, and fried egg is calorie-dense at 203 kcal/100 g. With 46g protein and 78g carbs, it provides good nutrition but watch portion sizes.
At 790 calories per serving, Breakfast plate with sandwich, buckwheat, and fried egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 46g of protein, which is about 46% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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