Breakfast plate with scrambled eggs, vegetables, and strawberries contains 210 calories per serving (11% of a 2,000 kcal daily diet), with 12g fat, 13g carbs, and 14g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Scrambled eggs | 100 g | 160 | 12 | 1 | 12 |
| Red bell pepper | 80 g | 25 | 0.3 | 6 | 1 |
| Cucumber | 100 g | 15 | 0.1 | 3.6 | 0.7 |
| Strawberries | 30 g | 10 | 0.1 | 2.4 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Scrambled eggs · Red bell pepper · Cucumber · Strawberries
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +295 kcal, more protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +865 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +483 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | +400 kcal, more protein |
In moderation. Breakfast plate with scrambled eggs, vegetables, and strawberries is calorie-dense at 68 kcal/100 g. With 14g protein and 13g carbs, it provides good nutrition but watch portion sizes.
At 210 calories per serving, Breakfast plate with scrambled eggs, vegetables, and strawberries is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 14g of protein, which is about 14% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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