Breakfast plate with scrambled eggs, rye bread, and vegetables contains 548 calories per serving (27% of a 2,000 kcal daily diet), with 28g fat, 45g carbs, and 28g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| scrambled eggs | 100 g | 158 | 11 | 1 | 13 |
| rye bread | 60 g | 156 | 2 | 28 | 6 |
| telemea cheese | 40 g | 108 | 8 | 1 | 8 |
| avocado | 50 g | 80 | 7 | 4 | 1 |
| apple | 60 g | 31 | 0 | 8 | 0 |
| tomato | 50 g | 9 | 0 | 2 | 0 |
| cucumber | 40 g | 6 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
scrambled eggs · rye bread · telemea cheese · avocado · apple · tomato · cucumber
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -43 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +12 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +527 kcal, same protein |
| Airline Breakfast with Omelette, Sausage, and Fruit | 704g | 844 | 28g | +296 kcal, same protein |
In moderation. Breakfast plate with scrambled eggs, rye bread, and vegetables is calorie-dense at 137 kcal/100 g. With 28g protein and 45g carbs, it provides good nutrition but watch portion sizes.
Yes. At 548 calories with 28g protein, Breakfast plate with scrambled eggs, rye bread, and vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 28g of protein, which is about 28% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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