Breakfast plate with vegetables, strawberries, and scrambled eggs contains 254 calories per serving (13% of a 2,000 kcal daily diet), with 15g fat, 16g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Red bell pepper | 100 g | 31 | 0.3 | 6.9 | 1.2 |
| Cucumber | 150 g | 23 | 0.3 | 5 | 1 |
| Scrambled eggs | 120 g | 190 | 14 | 1.5 | 14 |
| Strawberry | 30 g | 10 | 0.1 | 2.4 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Red bell pepper · Cucumber · Scrambled eggs · Strawberry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +251 kcal, more protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +306 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +821 kcal, more protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +439 kcal, more protein |
In moderation. Breakfast plate with vegetables, strawberries, and scrambled eggs is calorie-dense at 64 kcal/100 g. With 16g protein and 16g carbs, it provides good nutrition but watch portion sizes.
Yes. At 254 calories with 16g protein, Breakfast plate with vegetables, strawberries, and scrambled eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.