Breakfast platter with egg toast, fruit, chips, and chocolate cereal contains 811 calories per serving (41% of a 2,000 kcal daily diet), with 31g fat, 100g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Whole wheat bread | 45 g | 113 | 1 | 21 | 5 |
| Hard boiled eggs | 100 g | 155 | 11 | 1 | 13 |
| Lettuce | 15 g | 2 | 0 | 0.5 | 0 |
| Potato chips | 25 g | 134 | 8 | 14 | 1.5 |
| Mandarin orange | 60 g | 32 | 0 | 8 | 0 |
| Pineapple | 40 g | 20 | 0 | 5 | 0 |
| Strawberries | 40 g | 13 | 0 | 3 | 0.3 |
| Chocolate cereal flakes | 40 g | 156 | 2 | 32 | 2.5 |
| Whole milk | 100 ml | 61 | 3.3 | 4.8 | 3.1 |
| Iced latte with milk | 300 ml | 125 | 6 | 11 | 6.7 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Whole wheat bread · Hard boiled eggs · Lettuce · Potato chips · Mandarin orange · Pineapple · Strawberries · Chocolate cereal flakes · Whole milk · Iced latte with milk
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -306 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | -251 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +264 kcal, less protein |
| Airline Breakfast with Omelette, Sausage, and Fruit | 704g | 844 | 28g | +33 kcal, less protein |
In moderation. Breakfast platter with egg toast, fruit, chips, and chocolate cereal is calorie-dense at 106 kcal/100 g. With 32g protein and 100g carbs, it provides good nutrition but watch portion sizes.
At 811 calories per serving, Breakfast platter with egg toast, fruit, chips, and chocolate cereal is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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