Breakfast platter with fried eggs and vegetables contains 617 calories per serving (31% of a 2,000 kcal daily diet), with 48g fat, 15g carbs, and 35g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried egg | 150 g | 255 | 19.5 | 1.5 | 18 |
| Feta cheese | 80 g | 210 | 16.8 | 3.2 | 11.2 |
| Tomato | 100 g | 18 | 0.2 | 3.9 | 0.9 |
| Mushrooms | 100 g | 22 | 0.3 | 3.3 | 3.1 |
| Pecans | 15 g | 105 | 10.8 | 2.1 | 1.4 |
| Green onion | 10 g | 3 | 0.1 | 0.7 | 0.2 |
| Parsley | 10 g | 4 | 0.1 | 0.6 | 0.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried egg · Feta cheese · Tomato · Mushrooms · Pecans · Green onion · Parsley
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | -112 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +458 kcal, less protein |
| Albanian Breakfast Plate | 295g | 693 | 38g | +76 kcal, more protein |
| All Day Breakfast Sandwich | 225g | 610 | 26g | -7 kcal, less protein |
In moderation. Breakfast platter with fried eggs and vegetables is calorie-dense at 133 kcal/100 g. With 35g protein and 15g carbs, it provides good nutrition but watch portion sizes.
At 617 calories per serving, Breakfast platter with fried eggs and vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 35g of protein, which is about 35% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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