Breakfast with Avocado Toast, Scrambled Egg, Blueberries, Yogurt and Coffee contains 368 calories per serving (18% of a 2,000 kcal daily diet), with 17g fat, 27g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Wholemeal bread toast | 40 g | 98 | 1.5 | 16 | 5 |
| Mashed avocado | 50 g | 80 | 7.3 | 0.9 | 1 |
| Scrambled egg | 60 g | 105 | 7.5 | 0.7 | 7.5 |
| Blueberries | 30 g | 17 | 0.1 | 4.3 | 0.2 |
| Fat free Greek style yogurt | 120 g | 66 | 0.2 | 4.8 | 11.2 |
| Black coffee | 250 ml | 2 | 0 | 0 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Wholemeal bread toast · Mashed avocado · Scrambled egg · Blueberries · Fat free Greek style yogurt · Black coffee
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Breakfast Plate | 230g | 505 | 19g | +137 kcal, less protein |
| Afghan Breakfast Platter | 230g | 560 | 16g | +192 kcal, less protein |
| Airline Breakfast Meal | 1265g | 1075 | 28g | +707 kcal, more protein |
| Airline breakfast tray with porridge and bread | 410g | 479 | 21g | +111 kcal, less protein |
Yes. With 25g of protein and only 27g of carbs, Breakfast with Avocado Toast, Scrambled Egg, Blueberries, Yogurt and Coffee is a nutritious meal. At 67 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 368 calories with 25g protein, Breakfast with Avocado Toast, Scrambled Egg, Blueberries, Yogurt and Coffee keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
Just snap a photo — Arise uses AI to identify ingredients and calculate calories, protein, carbs, and fat in seconds.